Store Manager

Qualifications

• Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story

• Have, or be able to acquire, Food Manager Certification and TABC Certification

• Attend shifts according to schedule and in proper uniform

• Able to stand for 10-12 hours

• Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 60 pounds throughout the shift

• Be able to follow instructions and perform duties accurately and efficiently

• Good hearing for accurate communication

• Be able to multi-task effectively

• Complete Smokey Mo’s BBQ Manager Training

• Basic Computer skills (Word, Excel, Email)

• Able to coach, develop and delegate to a team

Responsibilities

• You’ll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service

• Take immense pride in serving up scrumptious food with a side of stellar service

• Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!

• Team: Infuse your team with positivity that’s infectious

• Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom

• Accountability: Lead by example, keeping everyone on track

• Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more

• Complaint Resolution: Turn any guest grumble into a sizzling success story

• Administrative: Master the behind-the-scenes duties

• Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line

Benefits

• In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items

• Plus, you’ll take pride in the work you do and the incredible company you keep!